✨NEW ✨Toaster Oven Brownies

for my “the richer the better” people

Reminder that September is Muscular Dystrophy Awareness Month. If you’re looking for a cause to support, let it be the MDA. They fund critical research on neuromuscular diseases while also supporting families with access to care and financial assistance. Head here to support.

I recently asked on my Instagram Stories for your hot takes on brownies. More cake-y? Not brownie fans? The richer the better?

Personally, I’m not a massive fan of heavy chocolate vibes… and I find brownies to be a touch overrated (though I do love them in some ice cream). To my, I guess not surprise, but, not only do you like brownies, you like them rich! Since I knew we needed something chocolate for this toaster oven baking series, I’ve answered your rich chocolate-loving desires with this small batch toaster oven brownie recipe.

I hope you love it! P.S. I think this is the finale of the series, since I’m fresh out of ideas, but if you have any requests, comment them below and I’ll see what I can whip up!

TOASTER OVEN BROWNIES

Yields: 6 brownies

Equipment:

• Mixing Bowl

• Whisk

• Toaster oven with Baking Tray

• Cupcake Liners

• Measuring Cups

• Measuring Spoons

Ingredients:

• 6 tbsp unsalted butter

• ¾ cup brown sugar

• 9 tbsp unsweetened cocoa powder

• ¼ tsp salt

• 2 egg yolks

• ¼ cup all-purpose flour

• 2 ½ tbsp mini chocolate chips, optional but recommended

Directions:

• Preheat toaster oven to 325°F

• In a small microwave-safe bowl, melt butter (about 30–40 seconds)

• Stir in cocoa powder, brown sugar, and salt until well combined and glossy

• Whisk in egg until smooth and shiny

• Fold in flour just until no dry streaks remain—don’t overmix. Stir in chocolate chips if using

• Place six regular-sized paper muffin cups on your toaster oven’s baking sheet. Split the brownie batter between them

• Bake for 22 - 24 minutes, rotating the pan halfway

• Remove and leave to cool for at least 30 minutes, to allow the brownies to set

• Eat as is or served with a scoop of ice cream and enjoy!

If you love this recipe, let me know in the comments below and tag @accentgolden in your photos on Instagram and TikTok

Stay tuned for a full update next week!

Byeeee,

Hannah